Key Lime Cake Recipe

Name: Key Lime Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/3 c. sugar; 2 c. all-purpose flour; 2/3 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 (3 oz.) pkg. lime flavored gelatin; 5 eggs; 1 1/3 c. cooking oil; 3/4 c. orange juice; 1/2 tsp. vanilla; 1 tsp. lemon extract; 1/3 c. key lime juice; 1/3 c. powdered sugar; whipped cream (garnish); lime slices (garnish)

Servings: persons

1 1/3 c. sugar
2 c. all-purpose flour
2/3 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime flavored gelatin
5 eggs
1 1/3 c. cooking oil
3/4 c. orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
1/3 c. key lime juice
1/3 c. powdered sugar
whipped cream (garnish)
lime slices (garnish)

1
Preheat oven to 350u00b0.
2
Place dry ingredients into mixing bowl. Add eggs, oil, orange juice, vanilla and lemon extract.
3
Beat until well blended.
4
Pour batter into a 9 x 13-inch pan.
5
Bake 25 to 30 minutes.
6
Remove cake from oven.
7
Let stand in pan 15 minutes or until almost cool.
8
Prick cake all over with fork. Drizzle thoroughly with lime juice mixed with powdered sugar. Cover and refrigerate.
9
To serve, cut into squares.
10
Top with whipped cream and garnish with lime slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 c. sugar, 2 c. all-purpose flour, 2/3 tsp. salt, 1 tsp. baking powder, and more.

Yes, Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Cake

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