Grilled Raisin Bread, Stilton, and Pear Dessertwich

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 tablespoon butter, 1 ripe pear, peeled, cored, and sliced thinly (If a ripe pear cannot be found, saute slices in a tablespoon of butter over medium heat for 5 minutes, or until tender. Or use canned pears.), 3 ounces Stilton, sliced or crumbled finely, 4 slices raisin bread (ideally, cinnamon raisin).

Yes, Grilled Raisin Bread, Stilton, and Pear Dessertwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.