Tunnel of Fudge Cake Recipe

Name: Tunnel of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups sugar; 1 ¾ cups butter, softened; 6 eggs; 2 cups powdered sugar, for cake; 2 ¼ cups all-purpose flour; ¾ cup unsweetened cocoa, for cake; 2 cups walnuts, chopped; ¾ cup powdered sugar; ¼ cup unsweetened cocoa, for galze; 4 -6 teaspoons milk

Servings: persons

1 ¾ cups sugar
1 ¾ cups butter, softened
6 eggs
2 cups powdered sugar, for cake
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa, for cake
2 cups walnuts, chopped
¾ cup powdered sugar
¼ cup unsweetened cocoa, for galze
4 -6 teaspoons milk

1
Heat oven to 350F.
2
Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan.
3
For the cake: In large bowl, combine sugar and butter; beat until light and fluffy.
4
Add eggs 1 at a time, beating well after each addition.
5
Gradually add 2 cups powdered sugar; blend well.
6
By hand, stir in flour, cocoa and walnuts until well blended.
7
Spoon batter into greased and floured pan; spread evenly.
8
Bake at 350F for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.
9
Cool upright in pan on wire rack 1 1/2 hours.
10
Invert onto serving plate; cool at least 2 hours.
11
For the Glaze: In small bowl, combine powdered sugar, 1/4 cup cocoa enough milk for desired drizzling consistency.
12
Spoon over top of cake, allowing some to run down sides.
13
Store tightly covered.
14
High Altitude (3500-6500 ft).
15
Increase flour to 2 1/4 cups plus 3 tablespoons.
16
Bake as directed above.

2322

kcal

Calories

140

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups sugar, 1 ¾ cups butter, softened, 6 eggs, 2 cups powdered sugar, for cake, and more.

Yes, Tunnel of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel of Fudge Cake

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