Kevin'S Famous Hint Of Lemon Cheesecake – a delicious recipe with graham crackers, butter, sugar, sugar, cream cheese, whole milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay butter and cream cheese out for a hour or so till they are nice and soft.
2
Put a pan of water on the bottom shelf of your oven.
3
Preheat Oven to 450u00b0 Degrees.
4
Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
5
Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
6
In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
7
Pour the cheese cake mixture into the spring form pan.
8
Put the spring form pan on the top shelf of the oven and bake at 450u00b0 degrees for 10 minutes. Do not open the oven door.
9
Turn the temperature of the oven down to 250u00b0 degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
10
Turn the oven off and let the cheese cake sit in the oven for 1 hour.
11
Remove the cheesecake from the oven and refrigerate it overnight.
12
Enjoy :P.
1229
kcal
Calories
79
g
Fat
96
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups graham crackers, 4 tablespoons butter, 1 teaspoon sugar, 1 1/2 cups sugar, and more.
Yes, Kevin'S Famous Hint Of Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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