How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat-Banana Muffins?

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/4 cup toasted wheat germ, 1 teaspoon baking powder, and more.

Is Whole Wheat-Banana Muffins suitable as baking & desserts?

Yes, Whole Wheat-Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat-Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat-Banana Muffins Recipe

Name: Whole Wheat-Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/4 cup toasted wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed very ripe banana (about 3 large); 1/3 cup; 1/4 cup vegetable oil; 1 large egg, lightly beaten; Cooking spray

Whole Wheat-Banana Muffins

Eats Now Editorial Team · 461 kcal · Baking & Desserts

Whole Wheat-Banana Muffins – a delicious recipe with flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat-Banana Muffins

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