Kevin'S Aloo Gobi Recipe

Name: Kevin'S Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg waxy potato, peeled and cut into chunks; 4 tablespoons cooking oil; 1 medium onion, chopped; 2 teaspoons ginger, pulp; 1 -2 chile, chopped; 1 teaspoon mustard seeds; 1 teaspoon cumin seed; 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 kg cauliflower floret; 1/2 teaspoon salt; 3 tablespoons water; 2 tablespoons fresh coriander, chopped

Servings: persons

1/2 kg waxy potato, peeled and cut into chunks
4 tablespoons cooking oil
1 medium onion, chopped
2 teaspoons ginger, pulp
1 -2 chile, chopped
1 teaspoon mustard seeds
1 teaspoon cumin seed
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 kg cauliflower floret
1/2 teaspoon salt
3 tablespoons water
2 tablespoons fresh coriander, chopped

1
Boil potatoes for 5 minutes then drain.
2
Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
3
Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
4
Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
5
Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg waxy potato, peeled and cut into chunks, 4 tablespoons cooking oil, 1 medium onion, chopped, 2 teaspoons ginger, pulp, and more.

Yes, Kevin'S Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kevin'S Aloo Gobi

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