How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kettle Goulash?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds lean, boned bottom round roast, cut into 1-inch cubes, 2 cups diced plum tomato, 1 1/2 cups vertically sliced red onion, and more.

Is Kettle Goulash suitable as soups & stews?

Yes, Kettle Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kettle Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kettle Goulash Recipe

Name: Kettle Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 2 pounds lean, boned bottom round roast, cut into 1-inch cubes; 2 cups diced plum tomato; 1 1/2 cups vertically sliced red onion; 1 cup diced green bell pepper; 1 garlic clove, minced; 2 cups cubed peeled red potato; 1/3 cup dry red wine; 1/4 cup water; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons paprika; 1 teaspoon caraway seeds; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (14 1/4-ounce) can fat-free beef broth

Kettle Goulash – a delicious recipe with vegetable oil, lean, tomato, red onion, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kettle Goulash

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