Cabbage Casserole

1. 1

   Separate leaves from cabbage and preboil them in salt water. Mix all the ingredients except cabbage leaves in a large bowl. Line the bottom of a 9 x 9-inch pan with cabbage leaves.

2. 2

   Spoon a layer of the meat mixture onto the leaves, then layer again with cabbage leaves and meat mixture.

3. 3

   Top with cabbage leaves.

4. 4

   Cover the pan with foil and bake at 350u00b0 for 1 hour.

5. 5

   Tastes like cabbage rolls, but easier to prepare.

* Per serving · 4 servings · Values may vary.

No additional tips available.