How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 1 lb. round steak, cut into bite-size cubes, 1 Tbsp. oil, 1/2 lb. mushrooms, sliced, 1 medium onion, thinly sliced, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into bite-size cubes; 1 Tbsp. oil; 1/2 lb. mushrooms, sliced; 1 medium onion, thinly sliced; 2 c. beef broth; 2 Tbsp. tomato paste; 1/2 c. Burgundy wine; 8 oz. egg noodles

Beef Burgundy – a delicious recipe with cubes, oil, mushrooms, onion, beef broth, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak, cut into bite-size cubes
1 Tbsp. oil
1/2 lb. mushrooms, sliced
1 medium onion, thinly sliced
2 c. beef broth
2 Tbsp. tomato paste
1/2 c. Burgundy wine
8 oz. egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

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Beef Burgundy

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