Kettle Deer

1. 1

   When you are cutting up your deer, cut into small 1-inch squares, bite-size.

2. 2

   You can freeze this until ready to cook down. Heat a black kettle with a small amount of water in it to boiling.

3. 3

   Add the cubed deer and stir constantly.

4. 4

   You will need to add water as needed to keep a liquid on the deer.

5. 5

   Add salt and pepper to your taste.

6. 6

   Depending on the age and toughness of the deer, cook this until tender, approximately 2 hours.

7. 7

   When the deer is tender, add the onions.

8. 8

   Onions really add the flavor and take away the wild game taste.

9. 9

   The more onions, the better the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.