Caramel And Cinnamon Roasted Pears

1. 1

   Preheat oven to 325u00b0F. Place pears in an 8 inch square baking dish.

2. 2

   In a medium heavy-based saucepan, place sugar over moderately low heat. Cook and stir 8-10 minutes or until sugar dissolves and turns a rich golden brown. Remove from heat. Stand 1 minute or until bubbles subside. Carefully stir in 1/2 cup water (mixture may bubble). Add butter and cinnamon. Place over low heat; cook and stir 2 minutes or until melted and smooth.

3. 3

   Carefully pour caramel sauce evenly over pears in dish. Bake, occasionally basting pears with caramel sauce, 1 hour or until tender. Serve pears with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.