Kettle Corn

1. 1

   In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.

2. 2

   After first kernel pops, add sugar and salt, cover the pot and shake.

3. 3

   Place back on heat keep the kernels popping.

4. 4

   Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.

5. 5

   Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.

No additional tips available.