Keto Taco Salad With Chicken And Cheese Crisps Recipe

Name: Keto Taco Salad With Chicken And Cheese Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 1-1/2 teaspoon Salt; 1 teaspoon Cumin; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 1-1/2 pound Boneless, Skinless Chicken Thighs; 2 Tablespoons Avocado Oil; FOR THE SALAD:; 8 cups Shredded Lettuce; 1 cup Diced Tomatoes, Or As Desired; 1/2 cups Sliced Black Olives, Or As Desired; 1/2 cups Shredded Cheddar Cheese, Or As Desired; Fresh Cilantro; Salsa, As Desired; Cheddar Cheese Crisps, Crumbled

Servings: persons

FOR THE CHICKEN:
1-1/2 teaspoon Salt
1 teaspoon Cumin
1/2 teaspoons Garlic Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
1-1/2 pound Boneless, Skinless Chicken Thighs
2 Tablespoons Avocado Oil
FOR THE SALAD:
8 cups Shredded Lettuce
1 cup Diced Tomatoes, Or As Desired
1/2 cups Sliced Black Olives, Or As Desired
1/2 cups Shredded Cheddar Cheese, Or As Desired
Fresh Cilantro
Salsa, As Desired
Cheddar Cheese Crisps, Crumbled

1
Combine salt, cumin, chili powder, garlic powder, and smoked paprika in a small bowl. Sprinkle the seasoning evenly on both sides of each of the boneless chicken thighs.
2
Heat avocado oil in a 10-inch skillet over medium heat. Cook chicken thighs for 4 minutes on each side or until internal temperature reads 165u00b0F. Remove from heat to a cutting board and slice into strips.
3
To assemble the taco salads, place lettuce, tomatoes, black olives, cheddar cheese and cilantro in a salad bowl. Top with the slices of chicken, fresh salsa and cheddar crisps. Enjoy!
4
Notes:
5
The nutrition info is only for the chicken as the other ingredients and amounts are going to vary based on your preferences.
6
Cheddar cheese crisps can be found in most grocery stores in the produce department or with the salad toppings.
7
Try topping this keto taco salad with the keto cheese sauce from my blog or TK Recipe Box. Yum!
8
Nutrition per serving: Calories: 262kcal, Carbohydrates: 1g, Protein: 33g, Fat: 14g, Saturated Fat: 2g, Sugar: 0g

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHICKEN:, 1-1/2 teaspoon Salt, 1 teaspoon Cumin, 1/2 teaspoons Garlic Powder, and more.

Yes, Keto Taco Salad With Chicken And Cheese Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Keto Taco Salad With Chicken And Cheese Crisps

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