Spinach-Apricot Salad

1. 1

   Remove stems from spinach if desired.

2. 2

   Combine spinach and apricots in a large bowl and set aside.

3. 3

   In a 12-inch skillet heat oil over medium heat.

4. 4

   Add garlic, cook and stir until golden.

5. 5

   Stir in balsamic vinegar.

6. 6

   Bring to a boil and remove from heat.

7. 7

   Add spinach mixture to vinegar mixture and return to heat.

8. 8

   Toss the mixture in a skillet for about 1 minute or until spinach is just wilted.

9. 9

   Transfer spinach mixture to a serving dish and season with salt and pepper.

10. 10

    Sprinkle with almonds and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.