Keto Shrimp Alfredo Recipe

Name: Keto Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1 pound uncooked medium shrimp, peeled and deveined; 1 (8 ounce) package cream cheese, cubed; 1/2 cup heavy whipping cream; 1 tablespoon garlic powder; 1 tablespoon dried basil; 2 teaspoons salt; 1 tablespoon ground black pepper; 1 1/2 cups grated Parmesan cheese; 1 teaspoon psyllium husk; 1/2 cup baby kale; 5 sun-dried tomatoes, cut into strips

Servings: persons

2 tablespoons salted butter
1 pound uncooked medium shrimp, peeled and deveined
1 (8 ounce) package cream cheese, cubed
1/2 cup heavy whipping cream
1 tablespoon garlic powder
1 tablespoon dried basil
2 teaspoons salt
1 tablespoon ground black pepper
1 1/2 cups grated Parmesan cheese
1 teaspoon psyllium husk
1/2 cup baby kale
5 sun-dried tomatoes, cut into strips

1
Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
2
Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons salted butter, 1 pound uncooked medium shrimp, peeled and deveined, 1 (8 ounce) package cream cheese, cubed, 1/2 cup heavy whipping cream, and more.

Yes, Keto Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Shrimp Alfredo

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