Keto Italian Meatballs Recipe

Name: Keto Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds 85% lean ground beef; 2 cloves garlic; 2 eggs; 1/2 cup almond flour finely ground; 1 tablespoon Italian seasoning; 4 ounces grated Parmesan cheese 1 generous cup; 1 3/4 teaspoons salt; black pepper; 1 jar marinara sauce no sugar added; grated Parmesan cheese for serving

Servings: persons

2 pounds 85% lean ground beef
2 cloves garlic
2 eggs
1/2 cup almond flour finely ground
1 tablespoon Italian seasoning
4 ounces grated Parmesan cheese 1 generous cup
1 3/4 teaspoons salt
black pepper
1 jar marinara sauce no sugar added
grated Parmesan cheese for serving

1
["Preheat the oven to 350u00b0 F.", "Line a baking sheet with parchment paper.", "Grate or press the garlic cloves into a large mixing bowl. Add the beef, eggs, almond flour, Italian seasoning, parmesan cheese, salt, and black pepper, to taste. Using clean hands, work the ingredients together until they are thoroughly combined.", "Roll the meat mixture into balls about 1"" in diameter, or 1.5 oz. each, and place on the baking sheet.", "Transfer the baking sheet to the middle rack of the preheated oven.", "Bake the meatballs for 16-17 minutes, until cooked through.", "Remove the baking sheet from the oven.", "Transfer the meatballs to a large pot and pour in the marinara sauce. Set the pot over medium heat, and bring to a simmer. Simmer the meatballs in the sauce for 3-5 minutes, or until heated through.", "Transfer the meatballs to a serving dish and top with grated parmesan cheese, if desired."]

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds 85% lean ground beef, 2 cloves garlic, 2 eggs, 1/2 cup almond flour finely ground, and more.

Yes, Keto Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Italian Meatballs

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