Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag – a delicious recipe with hamburger, ground beef, egg, feta cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Instructions.
2
Mix all the ingredients for the hamburgers and form eight oblong patties.
3
Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
4
Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
5
Sprinkle chopped parsley on top before serving.
6
Butter-fried green cabbage.
7
Shred the cabbage with a knife or use a food processor.
8
Melt butter in a frying pan.
9
Saute the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
10
Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
1107
kcal
Calories
103
g
Fat
5
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: hamburger patty, 1 1/2 lbs ground beef, 1 egg, 3 ounces feta cheese, and more.
Yes, Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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