How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Chicken In Cream?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 6 chicken breast halves, 1 (10 3/4 oz.) cream of chicken soup (undiluted), 1 (15 1/4 oz.) can pineapple tidbits, drained, and more.

Is Fruited Chicken In Cream suitable as meat & poultry?

Yes, Fruited Chicken In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Chicken In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chicken In Cream Recipe

Name: Fruited Chicken In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 6 chicken breast halves; 1 (10 3/4 oz.) cream of chicken soup (undiluted); 1 (15 1/4 oz.) can pineapple tidbits, drained; 1 (6 oz.) can sliced mushrooms, drained; 1/2 c. seedless green grapes; 1/2 c. half and half; 1/4 c. sherry

Fruited Chicken In Cream – a delicious recipe with butter, chicken, cream of chicken soup, pineapple tidbits, mushrooms, green grapes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
6 chicken breast halves
1 (10 3/4 oz.) cream of chicken soup (undiluted)
1 (15 1/4 oz.) can pineapple tidbits, drained
1 (6 oz.) can sliced mushrooms, drained
1/2 c. seedless green grapes
1/2 c. half and half
1/4 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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Fruited Chicken In Cream

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