Chinese Hamburger

1. 1

   Brown beef in skillet and drain.

2. 2

   Add water and seasoning from soup, stir.

3. 3

   Add cabbage and cover, cook on low heat about one minute.

4. 4

   `Boil water in saucepan.

5. 5

   Add broken noodles from soup. Cook about 1 minute then drain water.

6. 6

   Add cooked noodles to cabbage and meat mixture.

7. 7

   Stir, cover and cook on low heat about 1 minute.

8. 8

   Cabbage should be slightly crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.