Keto Egg Muffins With Chorizo

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-cup muffin tin with baking spray with flour (such as Pam(R)).

2. 2

   Heat a skillet over medium heat. Add chorizo and onion; pan fry about 10 minutes.

3. 3

   Beat eggs in a bowl with a splash of water. Add shredded pepper Jack cheese and cilantro to egg mixture.

4. 4

   Pour egg mixture into prepared muffin tin, filling each cup half-full. Spoon chorizo mixture evenly into cups.

5. 5

   Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.