Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 croissants; apricot jam; butter; 2 teaspoons cinnamon; 100 g raisins; 100 g almonds; 30 ml dark rum; 1 liter whole milk; 500 ml cream; 12 eggs; 1 cup sugar; 60 ml vanilla essence; 2 teaspoons maple syrup

Servings: persons

12 croissants
apricot jam
butter
2 teaspoons cinnamon
100 g raisins
100 g almonds
30 ml dark rum
1 liter whole milk
500 ml cream
12 eggs
1 cup sugar
60 ml vanilla essence
2 teaspoons maple syrup

1
Cut the croissants open and smear a thick layer of butter and apricot jam on them.
2
Add the raisins and dark rum in a bowl.
3
Microwave them for 1 minute on high until the dark rum is absorbed by the raisins.
4
Mix the custard mixture together.
5
Put the croissants in an oven baking dish.
6
Sprinkle the almonds, raisins and cinnamon over the croissants.
7
Then add the custard mixture.
8
Let it stand for about 5 minutes.
9
Then cover the baking dish with foil and bake for about 30-45 minutes at 350F.
10
Serve hot with a dollop of cream or ice cream.
11
Note: You can always and some chocolate chips or caramel chips for variation.

1407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 croissants, apricot jam, butter, 2 teaspoons cinnamon, and more.

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding

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