Keto Chicken Vegetable Soup Recipe

Name: Keto Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken thighs; 2 tablespoons butter; 1 celery rib, thinly sliced; 1 small zucchini, cut into 1/2-inch cubes; 1 garlic clove, thinly sliced; 1 teaspoon dried parsley; 4 cups low sodium chicken broth; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup Baby Spinach, lightly packed

Servings: persons

8 ounces boneless skinless chicken thighs
2 tablespoons butter
1 celery rib, thinly sliced
1 small zucchini, cut into 1/2-inch cubes
1 garlic clove, thinly sliced
1 teaspoon dried parsley
4 cups low sodium chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup Baby Spinach, lightly packed

1
In a soup pot, melt butter over medium heat. Season the chicken with salt and pepper. Brown the chicken thighs on both sides, 3-4 minutes per side.
2
Remove chicken from pot. Reduce heat to medium low. Add celery and zucchini and lightly saute until just starting to soften. Meanwhile, cut chicken into bite size pieces.
3
Return chicken to pot. Add garlic and parsley. Saute until garlic is fragrant, about 1 minute.
4
Add the chicken broth, bring to a simmer. Simmer until flavors meld about 15 minutes. Season to taste with salt and pepper.
5
Divide spinach between 2 bowls and pour soup over spinach. Serve, passing crushed red pepper, sesame seeds, or togarashi separately.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces boneless skinless chicken thighs, 2 tablespoons butter, 1 celery rib, thinly sliced, 1 small zucchini, cut into 1/2-inch cubes, and more.

Yes, Keto Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Chicken Vegetable Soup

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