How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keto Chicken Vegetable Soup?

You need 10 ingredients. The key ingredients include: 8 ounces boneless skinless chicken thighs, 2 tablespoons butter, 1 celery rib, thinly sliced, 1 small zucchini, cut into 1/2-inch cubes, and more.

Is Keto Chicken Vegetable Soup suitable as soups & stews?

Yes, Keto Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Keto Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Chicken Vegetable Soup Recipe

Name: Keto Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken thighs; 2 tablespoons butter; 1 celery rib, thinly sliced; 1 small zucchini, cut into 1/2-inch cubes; 1 garlic clove, thinly sliced; 1 teaspoon dried parsley; 4 cups low sodium chicken broth; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 cup Baby Spinach, lightly packed

Warm up with this hearty Keto Chicken Vegetable Soup recipe. Made with chicken thighs, butter, celery and zucchini. Easy step-by-step instructions inclu…

This Keto Chicken Vegetable Soup relies on simple, everyday ingredients such as butter, celery rib, thinly sliced, garlic clove, thinly sliced and dried parsley. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keto Chicken Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions