Simple Chicken Wings

1. 1

   Brown the wings in the oil and cook @ 15 minutes.

2. 2

   Put the wings in a single layer in a baking dish.

3. 3

   In a small bowl mix the soup,honey and worestershire sauce and pour over the wings.

4. 4

   Cook, turning occasionally, at 350 for 40 minutes.

5. 5

   Once the wings have browned on the stove you can freeze them and use when needed.

6. 6

   You don't need to thaw just add 5 minutes to the cooking time.

* Per serving · 4 servings · Values may vary.

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