Chicken With Snow Peas Recipe Recipe

Name: Chicken With Snow Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 2 1/3 teaspoon salt, divided; 1/4 c. veg. oil; 1 (1 pound 4 ounce.) can pineapple chunks in unsweetened juice; 2 (8 ounce.) cans water chestnuts; 1/4 c. soy sauce; 1/2 c. molasses; 2 chicken bouillon cubes; 1 (7 ounce.) pkg. frzn snow peas; 1/4 c. cornstarch; 4 c. warm cooked rice

Servings: persons

4 whole chicken breasts
2 1/3 teaspoon salt, divided
1/4 c. veg. oil
1 (1 pound 4 ounce.) can pineapple chunks in unsweetened juice
2 (8 ounce.) cans water chestnuts
1/4 c. soy sauce
1/2 c. molasses
2 chicken bouillon cubes
1 (7 ounce.) pkg. frzn snow peas
1/4 c. cornstarch
4 c. warm cooked rice

1
Skin, bone, and halve each breast.
2
Cut each breast half into 10-12 strips; sprinkle strips with 2 tsp.
3
salt.
4
Heat oil in skillet over medium-high heat; add in chicken and cook, stirring constantly, about 3 min or possibly till chicken turns white.
5
Drain pineapple, reserving chunks; drain and thinly slice water chestnuts.
6
Add in pineapple juice, water chestnuts, soy sauce, molasses, 1 c. water, and bouillon cubes to chicken; mix well.
7
Reduce; cover and simmer 5 - 10 min or possibly till chicken is tender.
8
Add in reserved pineapple chunks, snow peas, and remaining 1/2 tsp.
9
salt.
10
Cover and simmer 2 more min, stirring occasionally.
11
Blend cornstarch and 1/2 c. cool water to make a smooth paste.
12
Add in to chicken mix and cook, stirring till sauce is clear and thickened.
13
Serve over warm rice.

1342

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, 2 1/3 teaspoon salt, divided, 1/4 c. veg. oil, 1 (1 pound 4 ounce.) can pineapple chunks in unsweetened juice, and more.

Yes, Chicken With Snow Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Snow Peas Recipe

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