Keto Cheese Sauce

1. 1

   In a small bowl, add all ingredients except 3 tablespoons heavy cream. Leave out the chili powder and cumin if you want a plain cheese sauce. Microwave on high for 30 seconds. Stir and microwave on high for another 30 seconds. Cheese should be smooth.

2. 2

   Stir in remaining 3 tablespoons heavy cream to make sauce smooth and creamy. Serve.

3. 3

   Notes:

4. 4

   If this gets cold, be careful re-heating. Reheat very slowly, about 15 seconds at a time. Too much stirring and too much heat will cause it to split. It really cannot be saved after it splits.

5. 5

   This should keep in the refrigerator for 5-7 days.

6. 6

   I am a fan of pre-shredded cheese. You may have a better result when you grate the cheese yourself for this recipe.

7. 7

   Nutrition per serving (8g): Calories: 139kcal, Carbohydrates: 2g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Sugar: 1g

* Per serving · 4 servings · Values may vary.

No additional tips available.