Spicy Beef and New Orleans Red Rice Skillet Dinner Recipe

Name: Spicy Beef and New Orleans Red Rice Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 2 1/4 teaspoons salt; 2 celery ribs, diced, plus celery leaves, chopped, for garnish (optional); 1 medium onion, diced; 1/2 green bell pepper, seeded and diced; 2 cups chicken broth; One 14-ounce can tomato puree; 1 1/2 cups uncooked long-grain rice; 1 teaspoon sugar; 2 teaspoons Tabasco or other hot sauce

Servings: persons

1 tablespoon olive oil
1 pound ground beef
2 1/4 teaspoons salt
2 celery ribs, diced, plus celery leaves, chopped, for garnish (optional)
1 medium onion, diced
1/2 green bell pepper, seeded and diced
2 cups chicken broth
One 14-ounce can tomato puree
1 1/2 cups uncooked long-grain rice
1 teaspoon sugar
2 teaspoons Tabasco or other hot sauce

1
Heat the olive oil in a large skillet over high heat.
2
Crumble the beef into the skillet and season with 1/2 teaspoon of the salt.
3
Brown the beef, breaking it up with a fork, for 5 to 7 minutes, or until the meat is no longer pink.
4
Transfer to a paper towellined plate to drain.
5
Reduce the heat to medium-high and pour off all but 2 tablespoons of the drippings from the skillet.
6
Saute the diced celery, onion, and bell pepper in the skillet for about 5 minutes, or until tender.
7
Add the browned beef, chicken broth, 1 1/2 cups of water, the tomato puree, rice, sugar, the remaining 1 3/4 tea-spoons salt, and the Tabasco and bring to a boil.
8
Reduce the heat to medium-low and cook, covered, for 40 minutes, or until the rice is tender.
9
Garnish with the chopped celery leaves (if desired).

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound ground beef, 2 1/4 teaspoons salt, 2 celery ribs, diced, plus celery leaves, chopped, for garnish (optional), and more.

Yes, Spicy Beef and New Orleans Red Rice Skillet Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef and New Orleans Red Rice Skillet Dinner

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