How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keto Caldo Verde With Chorizo?

You need 10 ingredients. The key ingredients include: olive oil cooking spray (such as PAM(R)), 1/4 pound chorizo sausage, chopped, 8 cups homemade chicken stock, 6 medium turnips, peeled and chopped, and more.

Is Keto Caldo Verde With Chorizo suitable as meat & poultry?

Yes, Keto Caldo Verde With Chorizo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keto Caldo Verde With Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto Caldo Verde With Chorizo Recipe

Name: Keto Caldo Verde With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil cooking spray (such as PAM(R)); 1/4 pound chorizo sausage, chopped; 8 cups homemade chicken stock; 6 medium turnips, peeled and chopped; 1 white onion, chopped; 3 cloves garlic, chopped; 1/4 teaspoon red pepper flakes; 5 bay leaves; salt and ground black pepper to taste; 2 pounds kale, thick stems removed, leaves finely chopped

Try this homemade Keto Caldo Verde With Chorizo recipe the whole family will love. Made with olive oil cooking spray, sausage, chicken and white onion. …

This Keto Caldo Verde With Chorizo relies on simple, everyday ingredients such as chorizo sausage, chopped, homemade chicken stock, white onion, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keto Caldo Verde With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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