Keto And Gluten-Free Spinach, Feta, And Tomato Wraps For Two – a delicious recipe with wraps, eggs, almond milk, coconut flour, salt, cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Whisk eggs and almond milk together in a bowl until well combined.
2
Combine coconut flour and salt in a separate bowl. Stir in egg mixture; whisk until a smooth and soft batter forms, about 2 minutes. Let stand for 5 minutes.
3
Heat an 8-inch skillet over medium-high heat; grease with cooking spray. Pour 1/2 of the batter in and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the wrap is no longer wet and the bottom has turned light brown, about 3 minutes. Run a spatula around the edge of the skillet to loosen wrap; flip wrap and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
4
Place spinach, feta cheese, and sun-dried tomatoes in the center of the wraps; drizzle with olive oil. Roll from one end to the other to make the wraps.
393
kcal
Calories
28
g
Fat
17
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Keto wraps:, 3 eggs, 1/2 cup almond milk, 1/4 cup coconut flour, and more.
Yes, Keto And Gluten-Free Spinach, Feta, And Tomato Wraps For Two falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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