Keto Almond Flour Bread Loaf Recipe

Name: Keto Almond Flour Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs, at room temperature; 100 grams cream cheese, softened; 120 milliliters salted butter, melted; 2 tablespoons coconut oil; 200 grams almond flour; 1 tablespoon psyllium husk; 1 tablespoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon kosher salt; 2 tablespoons seeds, to top

Servings: persons

1
Preheat the oven to 175C or 350F.
2
Line a metal 22x13 cm or 9x5 inch baking tin with parchment paper. If using a glass baking dish, you can leave it un-greased and unlined.
3
In a small bowl, whisk together the almond flour, psyllium husk, xanthan gum, baking powder and salt.
4
In a medium bowl, beat the eggs on high for 2-3 minutes. Then add the cream cheese and continue beating for another minute. Finally, add the melted butter and oil and beat till combined.
5
Transfer the dry ingredients to the wet ingredients, and fold until just combined and no visible streaks of flour remain.
6
Place the batter to the prepared baking dish and sprinkle the seeds or bagel seasoning on top. Bake for 35 to 45 minutes, until a skewer inserted in the center comes out clean.
7
Let cool in the pan for about 10 minutes before removing it to a cooling rack to cool completely. Slice rather thinly as this bread is quite hearty.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, at room temperature, 100 grams cream cheese, softened, 120 milliliters salted butter, melted, 2 tablespoons coconut oil, and more.

Yes, Keto Almond Flour Bread Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Keto Almond Flour Bread Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions