Homemade Rice Milk

1. 1

   Blend all the ingredients in a blender.

2. 2

   Blend until the rice grains are completely gone and the mixture is slightly thick.

3. 3

   Transfer into a container and store in the fridge.

4. 4

   You can use this to drink, for cooking, and baking as an alternative for milk.

5. 5

   I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.

* Per serving · 4 servings · Values may vary.

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