Keto Almond-Crusted Bacon And Tomato Quiche – a delicious recipe with Almond-flour pastry, almond flour, Italian seasoning, salt, olive oil, Filling. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
2
Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
3
Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
4
Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
5
Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
6
Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
7
Bake in the preheated oven until set and golden, about 30 minutes.
1625
kcal
Calories
143
g
Fat
27
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Almond-flour pastry:, 1 1/2 cups almond flour, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and more.
Yes, Keto Almond-Crusted Bacon And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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