Keto Almond-Crusted Bacon And Tomato Quiche Recipe

Name: Keto Almond-Crusted Bacon And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond-flour pastry:; 1 1/2 cups almond flour; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 cup olive oil; Filling:; 2 tablespoons Dijon mustard; 6 slices bacon, cut crosswise into 1/2-inch pieces; 1 1/2 cups heavy cream; 5 eggs; 1 teaspoon garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 2 cups shredded Gouda cheese; 1/2 cup cherry tomatoes, cut into halves; 1/2 teaspoon dried oregano

Servings: persons

Almond-flour pastry:
1 1/2 cups almond flour
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 cup olive oil
Filling:
2 tablespoons Dijon mustard
6 slices bacon, cut crosswise into 1/2-inch pieces
1 1/2 cups heavy cream
5 eggs
1 teaspoon garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
2 cups shredded Gouda cheese
1/2 cup cherry tomatoes, cut into halves
1/2 teaspoon dried oregano

1
Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
2
Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
3
Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
4
Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
5
Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
6
Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
7
Bake in the preheated oven until set and golden, about 30 minutes.

1625

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Almond-flour pastry:, 1 1/2 cups almond flour, 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and more.

Yes, Keto Almond-Crusted Bacon And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keto Almond-Crusted Bacon And Tomato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions