Potato Pancakes

1. 1

   Peel and grate the raw potatoes; drain off all water.

2. 2

   Put the potatoes into a large bowl and add the onion, eggs and seasoningandgt; add the matzo meal/flour and mix well.

3. 3

   Heat the cooking fat in a medium frying pan.

4. 4

   Drop in the potato mixture, about 1 1/2 tablespoon makes a nice pancake.

5. 5

   Spread the mixture thin to make larger pancakes, makes them lighter and tastier.

6. 6

   Fry until golden brown; turn them over and repeat.

7. 7

   Serve with applesauce or sour cream.

8. 8

   Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.