Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ripe tomatoes; 2 ripe sweet peppers; 2 sweet green peppers; 4 onions; 3 c. white vinegar; 3 c. sugar; 3 Tbsp. salt; 3 tsp. dry mustard; 1/2 tsp. red pepper; 1/2 tsp. whole allspice; 1 1/2 tsp. whole cloves; 1 1/2 tsp. cinnamon sticks, broken

Eats Now Editorial Team · 1023 kcal · General

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Ketchup – a delicious recipe with tomatoes, sweet peppers, sweet green peppers, onions, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

48 ripe tomatoes
2 ripe sweet peppers
2 sweet green peppers
4 onions
3 c. white vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. red pepper
1/2 tsp. whole allspice
1 1/2 tsp. whole cloves
1 1/2 tsp. cinnamon sticks, broken

1
Quarter tomatoes and remove stems.
2
Add peppers, seeds removed, and slice in strips.
3
Add chopped onions.
4
Place 1/3 in blender or food processor; mix until smooth.
5
Repeat until all tomatoes are blended.
6
Add vinegar, salt, sugar and spices, tied loosely in muslin bag.
7
Simmer, uncovered, until mixture is reduced to 1/2.
8
Pour into hot jars and cover loosely with lids. Process at 212u00b0 for 10 minutes.
9
Remove and tighten lids.

1023

kcal

Calories

245

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 48 ripe tomatoes, 2 ripe sweet peppers, 2 sweet green peppers, 4 onions, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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