Armadillo And Rice

1. 1

   Boil armadillo in salted water until tender.

2. 2

   Remove meat from bones and save the broth.

3. 3

   In a large baking dish or Dutch oven, saute onions in oil until softened.

4. 4

   Add the meat and cook for about 5 minutes.

5. 5

   Add 6 cups broth, bay leaves, garlic, rice, salt and pepper.

6. 6

   Stir and bake at 375u00b0 at least 30 minutes or until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.