How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keshi Yena (Chicken Stuffed Cheese)?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 medium onion, chopped, and more.

Is Keshi Yena (Chicken Stuffed Cheese) suitable as meat & poultry?

Yes, Keshi Yena (Chicken Stuffed Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keshi Yena (Chicken Stuffed Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keshi Yena (Chicken Stuffed Cheese) Recipe

Name: Keshi Yena (Chicken Stuffed Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium onion, chopped; 2 tablespoons raisins; 6 pimiento stuffed green olives, chopped; 3 cups shredded cooked chicken; 3 tablespoons chopped dill pickles; 3 tablespoons tomato paste; 1/2 teaspoon salt; coarsely ground black pepper; 16 slices gouda cheese, thinly sliced deli-style (about 10 oz)

Try this homemade Keshi Yena (Chicken Stuffed Cheese) recipe the whole family will love. Made with vegetable oil, green bell pepper, red bell pepper and…

This Keshi Yena (Chicken Stuffed Cheese) relies on simple, everyday ingredients such as vegetable oil, green bell pepper, chopped, red bell pepper, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Keshi Yena (Chicken Stuffed Cheese)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions