How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keshi Yena (Chicken Stuffed Cheese)?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 medium onion, chopped, and more.

Is Keshi Yena (Chicken Stuffed Cheese) suitable as meat & poultry?

Yes, Keshi Yena (Chicken Stuffed Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keshi Yena (Chicken Stuffed Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keshi Yena (Chicken Stuffed Cheese) Recipe

Name: Keshi Yena (Chicken Stuffed Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium onion, chopped; 2 tablespoons raisins; 6 pimiento stuffed green olives, chopped; 3 cups shredded cooked chicken; 3 tablespoons chopped dill pickles; 3 tablespoons tomato paste; 1/2 teaspoon salt; coarsely ground black pepper; 16 slices gouda cheese, thinly sliced deli-style (about 10 oz)

Keshi Yena (Chicken Stuffed Cheese)

Eats Now Editorial Team · 904 kcal · Meat & Poultry

Keshi Yena (Chicken Stuffed Cheese) – a delicious recipe with vegetable oil, green bell pepper, red bell pepper, onion, raisins, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keshi Yena (Chicken Stuffed Cheese)

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