Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup dry red wine or chicken broth; 1 teaspoon lemon juice; 2 green onions, chopped; 1/4 teaspoon dried thyme; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon browning sauce

Servings: persons

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry red wine or chicken broth
1 teaspoon lemon juice
2 green onions, chopped
1/4 teaspoon dried thyme
3 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon browning sauce

1
Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme.
2
Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices.
3
In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 3/4 cup dry red wine or chicken broth, and more.

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce

How did you like this recipe?

Frequently Asked Questions