How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice For Two?

You need 11 ingredients. The key ingredients include: 1/8 teaspoon Chinese five-spice powder, 6 ounces boneless pork loin, cut into 1/4-inch cubes, 1/2 teaspoon fennel seed, crushed, 1-1/2 teaspoons canola oil, divided, and more.

Is Pork Fried Rice For Two suitable as meat & poultry?

Yes, Pork Fried Rice For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice For Two Recipe

Name: Pork Fried Rice For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 teaspoon Chinese five-spice powder; 6 ounces boneless pork loin, cut into 1/4-inch cubes; 1/2 teaspoon fennel seed, crushed; 1-1/2 teaspoons canola oil, divided; 2 cups fresh broccoli florets; 1 celery rib with leaves, sliced; 1/2 cup shredded carrot; 1/4 cup chopped green onions; 1-1/2 cups cold cooked brown rice; 1 tablespoon reduced-sodium soy sauce; 1/8 teaspoon pepper

Try this homemade Pork Fried Rice For Two recipe the whole family will love. Made with pork loin, fennel, canola oil and fresh broccoli florets. Easy st…

This Pork Fried Rice For Two relies on simple, everyday ingredients such as chinese five-spice powder, fennel seed, crushed, canola oil, divided and fresh broccoli florets. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fried Rice For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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