Kesari Khoya-Nut Barfi

1. 1

   Combine all the ingredients except the edible silver foil in a flat, greased microwave dish.

2. 2

   Microwave on HIGH for 5 minutes.

3. 3

   Stir well.

4. 4

   Flatten with a greased knife.

5. 5

   Garnish with edible silver foil.

6. 6

   Set aside to cool down to room temperature.

7. 7

   Cover the dish with a transparent cling-film wrap.

8. 8

   Refrigerate overnight.

9. 9

   On the afternoon that follows, cut the barfi into desired shapes.

10. 10

    Store in an airtight container in the refrigerator and serve as desired.

11. 11

    Note: Mawa can be substituted for khoya in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.