How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (29 oz.) can sliced peaches, drained, 1 (15 1/2 oz.) can pineapple chunks, drained, 1 (16 oz.) can pear halves, drained, 1 (6 oz.) jar maraschino cherries, drained, and more.

Is Almond Curried Fruit suitable as general?

Yes, Almond Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Curried Fruit Recipe

Name: Almond Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can sliced peaches, drained; 1 (15 1/2 oz.) can pineapple chunks, drained; 1 (16 oz.) can pear halves, drained; 1 (6 oz.) jar maraschino cherries, drained; 1/2 c. slivered almonds, toasted; 1/3 c. butter or margarine, melted; 3/4 c. firmly packed brown sugar; 1 Tbsp. curry powder

Try this homemade Almond Curried Fruit recipe the whole family will love. Made with peaches, pineapple, pear halves and maraschino cherries. Easy step-b…

This Almond Curried Fruit relies on simple, everyday ingredients such as slivered almonds, toasted, butter or margarine, melted, firmly packed brown sugar and curry powder. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (29 oz.) can sliced peaches, drained
1 (15 1/2 oz.) can pineapple chunks, drained
1 (16 oz.) can pear halves, drained
1 (6 oz.) jar maraschino cherries, drained
1/2 c. slivered almonds, toasted
1/3 c. butter or margarine, melted
3/4 c. firmly packed brown sugar
1 Tbsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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