How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Dumplings?

You need 7 ingredients. The key ingredients include: 1 egg, 3 1/2 Tbsp. butter, softened, 1/8 tsp. salt, Dash celery salt, paprika and thyme, and more.

Is Butter Dumplings suitable as general?

Yes, Butter Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Butter Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Dumplings Recipe

Name: Butter Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 1/2 Tbsp. butter, softened; 1/8 tsp. salt; Dash celery salt, paprika and thyme; 1 tsp. parsley, minced (fresh is best); 1/2 tsp. chives, minced (fresh is best); 5 1/2 Tbsp. flour

Butter Dumplings – a delicious recipe with egg, butter, salt, celery salt, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
3 1/2 Tbsp. butter, softened
1/8 tsp. salt
Dash celery salt, paprika and thyme
1 tsp. parsley, minced (fresh is best)
1/2 tsp. chives, minced (fresh is best)
5 1/2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Butter Dumplings

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