Stuffed And Wrapped Chicken Breast

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. 2

   Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.

3. 3

   Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.

4. 4

   Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.