How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rouladen?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds flank steak, German stone ground mustard, to taste, 1/2 pound thick sliced bacon, 2 large onions, sliced, and more.

Is German Rouladen suitable as meat & poultry?

Yes, German Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rouladen Recipe

Name: German Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; German stone ground mustard, to taste; 1/2 pound thick sliced bacon; 2 large onions, sliced; 1 (16 ounce) jar dill pickle slices; 2 tablespoons butter; 2 1/2 cups water; 1 cube beef bouillon

German Rouladen – a delicious recipe with flank steak, stone ground mustard, bacon, onions, dill pickle, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds flank steak
German stone ground mustard, to taste
1/2 pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 1/2 cups water
1 cube beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

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German Rouladen

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