Kerrin'S Belgian Tea Cake Recipe

Name: Kerrin'S Belgian Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup caster sugar; 1 cup self raising flour; 1 pinch salt; 60 g butter; 2 eggs, beaten; 60 ml hot water (2oz); 1 tablespoon walnuts, chopped; Lemon Cheese Filling; 1 lemon, juice and zest of; 3/4 cup water; 3/4 cup sugar; 1 1/2 tablespoons custard powder; Alternate filling; 1 (400 g) can fruit, drained keep syrup aside; 1 1/2 - 2 tablespoons custard powder

Servings: persons

Cake
1/2 cup caster sugar
1 cup self raising flour
1 pinch salt
60 g butter
2 eggs, beaten
60 ml hot water (2oz)
1 tablespoon walnuts, chopped
Lemon Cheese Filling
1 lemon, juice and zest of
3/4 cup water
3/4 cup sugar
1 1/2 tablespoons custard powder
Alternate filling
1 (400 g) can fruit, drained keep syrup aside
1 1/2 - 2 tablespoons custard powder

1
["Cake:", "Sift dry ingredients, rub in butter, add eggs to form a moist dough.", "Place 1/2 mixture into a greased 7"" round sandwich tin, spreading about 1/2 way up sides of tin.", "Pour hot filling over mixture in tin.", "Place remaining mixture over the filling in heaps, then sprinkle with walnuts and bake 35 mins at 190 deg C - 200 deg C (375 deg F-400 deg F) less if fan forced.", "Serve warm with whipped cream.", "Filling:", "Boil water and sugar, add rind and boil 2 mins, then remove from stove and add custard powder, mixed with lemon juice - reheat until thickened.", "Alternate filling:", "Add custard powder to syrup or juice from can and heat until thickened, mix in fruit."]

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1/2 cup caster sugar, 1 cup self raising flour, 1 pinch salt, and more.

Yes, Kerrin'S Belgian Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kerrin'S Belgian Tea Cake

How did you like this recipe?

Frequently Asked Questions