How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kerrieschotel (Meat And Rice Dish Flavored With Curry)?

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 2 1/2 tablespoons butter (or broth for lower fat), 1 1/2 teaspoons curry powder, 3 cups chicken broth, and more.

Is Kerrieschotel (Meat And Rice Dish Flavored With Curry) suitable as soups & stews?

Yes, Kerrieschotel (Meat And Rice Dish Flavored With Curry) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kerrieschotel (Meat And Rice Dish Flavored With Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerrieschotel (Meat And Rice Dish Flavored With Cur

Name: Kerrieschotel (Meat And Rice Dish Flavored With Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 1/2 tablespoons butter (or broth for lower fat); 1 1/2 teaspoons curry powder; 3 cups chicken broth; aroma seasoning (like Maggi or Kitchen Bouquet); 1 1/2 cups of chopped left over cooked chicken; 1 1/2 cups raw long grain rice, cooked with; 2 1/2 cups chicken broth; corn flake crumbs, mixed with; 1 tablespoon melted butter, for topping (or use broth for lower fat)

Try this homemade Kerrieschotel (Meat And Rice Dish Flavored With Curry) recipe the whole family will love. Made with onions, butter, curry powder and c…

This Kerrieschotel (Meat And Rice Dish Flavored With Curry) relies on simple, everyday ingredients such as onions, chopped, curry powder and chicken broth. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kerrieschotel (Meat And Rice Dish Flavored With Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions