Lisas' Tomato Soup Recipe

Name: Lisas' Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatoes ripe; 1 medium onions sliced; 1 teaspoon butter; 1 each bay leaves; 4 teaspoons brown sugar; 2 teaspoons basil chopped; 2 whole cloves; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups light cream (half&half); 1 cup milk; 2 tablespoons chives snipped

Servings: persons

2 lbs tomatoes ripe
1 medium onions sliced
1 teaspoon butter
1 each bay leaves
4 teaspoons brown sugar
2 teaspoons basil chopped
2 whole cloves
1 teaspoon salt
1/2 teaspoon black pepper
2 cups light cream (half&half)
1 cup milk
2 tablespoons chives snipped

1
Peel, seed and coarsley chop tomatoes.
2
Set aside.
3
In large saucepan cook the onion in butter until tender.
4
Add tomatoes, bay leaf, brown sugar, basil, cloves, salt and pepper.
5
Bring to a boil and cover.
6
Simmer stirring occasionaly for 25 minutes or til tomatoes are thoroughly cooked.
7
Remove bay leaf and cloves and slightly cool.
8
Blend half the mixture in a food processor or blender, puree then strain.
9
Repeat with the other half.
10
Return to saucepan and add the milk and cream and heat until hot.
11
Don't boil.
12
Serve sprinkled with the fresh chives.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs tomatoes ripe, 1 medium onions sliced, 1 teaspoon butter, 1 each bay leaves, and more.

Yes, Lisas' Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lisas' Tomato Soup

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