Kerala Shrimp Moilee (Curried Shrimp And Coconut Soup) Recipe Recipe

Name: Kerala Shrimp Moilee (Curried Shrimp And Coconut Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cleaned and deveined shrimp; 1 teaspoon turmeric powder (divided); 1/2 tablespoon grated ginger (divided); 1/2 teaspoon ground red pepper; 1 1/2 tablespoon coconut oil/ vegetable oil; 3 cloves; 3 white cardamom pods; 1 inch piece cinnamon; 1/2 tablespoon grated garlic (about 2 medium cloves); 1 medium yellow onion, thinly sliced (about 1 cup); 3 green chillies slit lengthwise; 10 curry leaves; 1 cup thin coconut milk; Kosher salt; 1 large tomato cut in thin rounds; 1/2 cup thick coconut milk; Cooked rice and; for serving

Servings: persons

1 cup cleaned and deveined shrimp
1 teaspoon turmeric powder (divided)
1/2 tablespoon grated ginger (divided)
1/2 teaspoon ground red pepper
1 1/2 tablespoon coconut oil/ vegetable oil
3 cloves
3 white cardamom pods
1 inch piece cinnamon
1/2 tablespoon grated garlic (about 2 medium cloves)
1 medium yellow onion, thinly sliced (about 1 cup)
3 green chillies slit lengthwise
10 curry leaves
1 cup thin coconut milk
Kosher salt
1 large tomato cut in thin rounds
1/2 cup thick coconut milk
Cooked rice and
for serving

1
Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper. Let rest 15 minutes.
2
Heat oil in a heavy bottomed pan on medium heat until shimmering. Add cloves, cardamom, and cinnamon and stir until fragrant, about 1 minute. Add remaining ginger, garlic, onion and chilli and stir until fragrant and onion softens, about 5 minutes. Add curry leaves and stand back as they splutter. Stir until fragrant, about 30 seconds. Add remaining turmeric powder to the oil, stir briskly, and immediately add the thin coconut milk and salt. Add tomato and allow to come to a gentle boil. Add the marinated shrimp and allow to cook just until opaque, about 5 minutes. Add the thick coconut milk and bring to a gentle boil, about 1 minute. Serve hot with white rice and
3
.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup cleaned and deveined shrimp, 1 teaspoon turmeric powder (divided), 1/2 tablespoon grated ginger (divided), 1/2 teaspoon ground red pepper, and more.

Yes, Kerala Shrimp Moilee (Curried Shrimp And Coconut Soup) Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerala Shrimp Moilee (Curried Shrimp And Coconut Soup) Recipe

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