Kerala Bhaja

1. 1

   Bitter gourd Clean and cut in to slices add little salt and turmeric to reduce bitterness

2. 2

   Slice onion, chop garlic, in pan heat oil and add jeera seeds then add sliced onion and garlic stair for few minutes then add sliced bitter gourd and cover wit a lid, occasionally keep stirring till the bitter gourd becomes crispy.

3. 3

   Have this dish with steaming Rice before starting main dish

No nutritional information available.

No additional tips available.