Chevy'S Sweet Corn Tamalitos

1. 1

   In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.

2. 2

   Blend 1/2 the corn kernels with the water in a blender until smooth.

3. 3

   Combine with margarine mixture, stirring well.

4. 4

   Add the remaining corn, cornmeal, baking powder, salt and milk.

5. 5

   Bring a medium saucepan of water to a boil.

6. 6

   Pour the mixture into an 8-inch baking dish.

7. 7

   Tightly cover with plastic wrap and set atop the saucepan of boiling water.

8. 8

   Keep pan tightly wrapped and steam for 50 minutes to 1 hour.

9. 9

   Check water level often, until a toothpick inserted into the center comes out clean.

10. 10

    I have also made this in the oven, setting the pan in a water bath.

11. 11

    I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.

* Per serving · 4 servings · Values may vary.

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