Copenhagen Almond

1. 1

   Beat egg yolks with the sugar mixture until mixture is very thick.

2. 2

   Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.

3. 3

   Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.

4. 4

   Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.

5. 5

   Turn almond mixture into the pan and cover with remaining buttered pastry sheets.

6. 6

   Make four long slits in the first 3 pastry sheets with a sharp knife.

7. 7

   Bake in a moderate oven for about 45 minutes.

8. 8

   Allow to cool.

9. 9

   In a saucepan boil sugar, water, and lemon juice for 10 minutes.

10. 10

    Pour hot syrup over almond pie.

11. 11

    When cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.