Kerala Beef Fry! Recipe

Name: Kerala Beef Fry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Beef/Mutton(Goat) Boneless Cubes; 1 tbsp Ginger Garlic Paste; 1 large Onion, chopped; 1/2 tsp Ground Cumin; 1/2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chili Powder; 1 tsp Salt; 1/2 tsp Ground Black Pepper; 1/2 tsp Garam Masala; 10 Curry Leaves; 1/2 cup Coconut Pieces; 1/4 cup Coconut Oil; 1 small Onion Sliced; 10 Curry Leaves; slice bread

Servings: persons

1/2 kg Beef/Mutton(Goat) Boneless Cubes
1 tbsp Ginger Garlic Paste
1 large Onion, chopped
1/2 tsp Ground Cumin
1/2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Chili Powder
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Garam Masala
10 Curry Leaves
1/2 cup Coconut Pieces
1/4 cup Coconut Oil
1 small Onion Sliced
10 Curry Leaves
slice bread

1
Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high.
2
You can use Mutton but Beef is much better n Cheaper.
3
Wait for Pressure Cooker whistle to blow once.
4
Reduce stove burner to low and let it cook for 10 more minutes.
5
Set Pressure Cooker aside.
6
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent.
7
Add remaining Curry Leaves and fry for a minute more.
8
Add the contents of the Pressure Cooker to the pan.
9
Fry for 3 to 5 minutes more.
10
Its ready.
11
Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti.
12
Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kg Beef/Mutton(Goat) Boneless Cubes, 1 tbsp Ginger Garlic Paste, 1 large Onion, chopped, 1/2 tsp Ground Cumin, and more.

Yes, Kerala Beef Fry! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kerala Beef Fry!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions