Kerala Beef Fry! Recipe

Name: Kerala Beef Fry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Beef/Mutton(Goat) Boneless Cubes; 1 tbsp Ginger Garlic Paste; 1 large Onion, chopped; 1/2 tsp Ground Cumin; 1/2 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Chili Powder; 1 tsp Salt; 1/2 tsp Ground Black Pepper; 1/2 tsp Garam Masala; 10 Curry Leaves; 1/2 cup Coconut Pieces; 1/4 cup Coconut Oil; 1 small Onion Sliced; 10 Curry Leaves; slice bread

Servings: persons

1/2 kg Beef/Mutton(Goat) Boneless Cubes
1 tbsp Ginger Garlic Paste
1 large Onion, chopped
1/2 tsp Ground Cumin
1/2 tsp Coriander Powder
1/2 tsp Turmeric Powder
1/2 tsp Chili Powder
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Garam Masala
10 Curry Leaves
1/2 cup Coconut Pieces
1/4 cup Coconut Oil
1 small Onion Sliced
10 Curry Leaves
slice bread

1
Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high.
2
You can use Mutton but Beef is much better n Cheaper.
3
Wait for Pressure Cooker whistle to blow once.
4
Reduce stove burner to low and let it cook for 10 more minutes.
5
Set Pressure Cooker aside.
6
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent.
7
Add remaining Curry Leaves and fry for a minute more.
8
Add the contents of the Pressure Cooker to the pan.
9
Fry for 3 to 5 minutes more.
10
Its ready.
11
Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti.
12
Enjoy!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kg Beef/Mutton(Goat) Boneless Cubes, 1 tbsp Ginger Garlic Paste, 1 large Onion, chopped, 1/2 tsp Ground Cumin, and more.

Yes, Kerala Beef Fry! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerala Beef Fry!

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